Food + STEM
Level 100
A culinary lab where curiosity meets chemistry, math, and real kitchen technique.
Theme
Food + STEM
What this is
Flavor Lab helps rising sixth through eighth graders discover their expansiveness through culinary mastery. It is offered inside partner middle schools and through Kind Kitchen's culinary classroom.
Who it's for
- Rising sixth through eighth graders
- School enrollment or a public in-house cohort
How it works
- Partner-school cohorts
- Kind Kitchen classroom cohorts
- Pitch showcases
What grows
- STEM confidence
- Food-handler knowledge
- Original recipe development
Find a Flavor Lab class
School cohorts enroll through their school; public cohorts appear in Classes.
Entry point
browse-classes
Test Kitchen Summer
food + R&D
Themed three-day culinary immersions for young people ready to experiment.
Test Kitchen Summer turns the kitchen into a place for research, development, and joyful experimentation. Students test ideas, learn from what changes, and build something together.
Who it’s for
- Students in 3rd grade and up
How it works
- Three-day summer immersions
- Small in-house cohorts
What grows
- Creative experimentation
- Collaborative problem solving
- Technique and kitchen confidence
Find a summer session
Public sessions appear in Classes when summer registration opens.
