The calendar
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8 classes match your filters
Build confidence and precision through blade basics and hands-on prep.
October 19th Knife Skills Class
Oct 19, 2026
🥚 How to Be a Good Egg = Food + Care 5 weeks. 5 ways to cook an egg — from a simple scramble to real cookies and beyond. Every technique unlocks a question: what does it mean to be a good egg, and how do you stay one in a carton of 12? 🐣 The arc moves from personal → interpersonal → community — starting with knowing yourself, moving to how you connect with others, and landing on how you show up in your community.
How to be a Good Egg - Cohort 1
Oct 21, 2026 – Dec 2, 2026 · 1 more date
You're the Main Ingredient - Cohort 1
Oct 22, 2026 – Dec 3, 2026 · 1 more date
Bigger Bite - Cohort 1
Oct 20, 2026 – Dec 15, 2026 · 1 more date
6-month high school hospitality cohort. Weekly skill-building toward a culminating Menu Pitch with a Durham restaurant partner.
The Next Course (weekly cohort)
Oct 17, 2026 – Mar 30, 2027
My Sister, the Serial Killer by Oyinkan Braithwaite, paired with a hands-on density and viscosity experience.
October 24th Book Club
Oct 24, 2026
Reel by Kennedy Ryan, paired with a hands-on hand pies experience.
November 14th Book Club
Nov 14, 2026
The Art of Loving You by Natasha Bishop, paired with a hands-on cake decorating experience.
December 11th Book Club
Dec 11, 2026