Find Your Seat

Every class. Every gathering. Every experience — in one place.

Upcoming Classes & Events

There's always something worth showing up for.

Whether you're joining us for a Night School class at Kind Kitchen HQ, a virtual Saturday with Sicily, an Ink & Ingredients evening, a People's Kitchen conversation, or one of our community events — this is where you find it, claim your spot, and get on the line with us.

Browse what's coming. Register for what calls you. We'll see you in the kitchen.

How It Works

Browse — scroll the calendar to see everything coming up across all KKG programs and events. Filter by program, format, or date to find what fits your life.

Register — claim your spot directly through the calendar. Some events are free. Some are ticketed or pay-per-session. Pricing is listed on every event.

Show up — in person at Kind Kitchen HQ, at one of our rotating Durham venues, or from your own kitchen virtually. We'll send you everything you need ahead of time.

Spots fill quickly — especially for Night School and Saturdays with Sicily. If something calls to you, don't wait.

See What's Happening

Our upcoming events are all about connection, creativity, and collaboration. Don’t miss your chance to be part of the experience.

Not Sure Where to Start?

Here's a quick guide to finding your right entry point:

I want to build real cooking skills on a weeknight

Night School is for you. Weekly, drop-in, at Kind Kitchen HQ. Register per class and come ready to cook.

I want to cook with Chef Sicily from my own kitchen

Saturdays with Sicily. Monthly, live, virtual. Pay per session and join from anywhere.

I love books and food, and want both in the same room

Ink & Ingredients. Monthly, rotating Durham venues, curated and intimate. Check the calendar for the next gathering.

I want to learn about food, nutrition, and my relationship with what I eat

I'm not sure yet — I just want to stay informed

The Learning Table. Community conversations and small group sessions that go deep into the science and the story of food.

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