
Youth + adults$150 per studentPartner group
How to be a Good Egg
How to be a Good Egg
Wednesday, October 21, 2026 – Wednesday, November 25, 2026
youth · food + STEM
A culinary lab where curiosity meets chemistry, math, and real kitchen technique.
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Flavor Lab helps rising sixth through eighth graders discover their expansiveness through culinary mastery. It is offered inside partner middle schools and through Kind Kitchen's culinary classroom.
School cohorts enroll through their school; public cohorts appear in Classes.

How to be a Good Egg
Wednesday, October 21, 2026 – Wednesday, November 25, 2026

You're the Main Ingredient
Wednesday, October 21, 2026 – Wednesday, November 25, 2026

Bigger Bite
Tuesday, October 13, 2026 – Wednesday, March 31, 2027