Field & Fork

Hands-on practicum experience in food, nutrition, and community work.

Theme

food + experience

What this is

Field & Fork is a placement track for college students seeking applied experience alongside Kind Kitchen's chefs, public-health practitioners, social workers, and educators.

Who it's for

• College students placed through participating practicum or internship programs

How it works

• University practicum
• Internship placement
• Supervised fieldwork

What grows

• Applied community practice
• Interdisciplinary experience
• Professional supervision

Ask about a placement

Placements are coordinated through participating university programs.

Entry point

practicum