What you'll do
Use restaurant-kitchen systems to make grocery shopping work better at home.
Friday, October 2nd | 6:00 PM | KKG Headquarters - $30 per person
What would change if you ran your household like a chef runs a restaurant kitchen?
90-minute hands-on workshop that takes the systems professional chefs use every day and puts them to work in your real life — your grocery list, your pantry, your budget. You'll learn pars, how to build a grocery list that actually saves you time in the store, and how to maximize your dollar.
You'll leave with a par list template, a take-home handout, and at least one concrete system change you're ready to make this week.
No cooking experience required. Just bring your kitchen habits — we'll build on what you already know.
📍 Kind Kitchen Headquarters — Durham, NC
🎟️ $30 | All materials included
This is a nut-free program.