What you'll do
How do chefs make food taste so good? Sweet, salty, sour, bitter, umami, fat and heat.
Taste each flavor on its own, then fix a dish that tastes flat. You leave knowing what to reach for when something isn't right.
Registration coming soon

How do chefs make food taste so good? Sweet, salty, sour, bitter, umami, fat and heat.
Taste each flavor on its own, then fix a dish that tastes flat. You leave knowing what to reach for when something isn't right.